Recipe

Combine the honey syrup and the calvados in a shaker filled with ice.
Shake and strain into a martini glass.
Top with La Chouette cider chilled and mix gently.

Recipe

Combine all the ingredients but the cider in a shaker filled with ice.
Shake and pour into an old-fashioned glass.
Top with La Chouette cider and mix gently.

Recipe

Pour the vodka in a tumbler glass filled with ice.
Top with La Chouette cider.

Recipe

Pour the crème de cassis* in a champagne glass.
Pour the calvados.
Top with La Chouette cider chilled and mix gently.

* The crème de cassis (blackcurrant) may be replaced by crème de mûre (blackberry), crème de myrtille (blueberry) or crème de framboise (raspberry).